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Hilltop International Cuisine
Restaurant Dinner
Experience a casual and welcoming atmosphere where Mediterranean, American, and Ethiopian flavors come together. From hearty breakfasts to satisfying lunches and flavorful dinners, we serve freshly prepared dishes that bring a taste of global comfort to every meal.
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Delivery
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Order Pickup
Order ahead online and pick up your fresh meal at the restaurant.
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Testimonials
Chef Nessib’s dishes are bursting with flavor and creativity. Every meal feels like a journey around the world
Emily Johnson
Our wedding catering was absolutely perfect — delicious food, professional service, and unforgettable presentation
David & Maria Lopez
Nessib brings heart and culture to every plate. His passion for food and people truly shines
Samuel Tekle
Blog
Chef Nessib Negusse
Chef Nessib Negusse, a proud husband and father of four, began his culinary journey over 15 years ago with a vision to bring creativity, culture, and connection to every plate he serves. From humble beginnings to leading award-winning culinary ventures, Nessib has built a reputation for excellence, innovation, and passion within the restaurant industry.
Throughout his career, Chef Nessib has been driven by a simple but powerful mission: to give people an opportunity to experience different cultures through food. Drawing inspiration from his rich heritage and global influences, he carefully crafts each dish to tell a story—one that celebrates diversity, tradition, and community. His approach to cuisine goes beyond flavor; it’s about creating meaningful dining experiences that bring people together around the table.
Over the years, Chef Nessib has worked tirelessly to redefine modern dining by blending classic techniques with contemporary ideas. His dedication to quality and creativity has earned him recognition as a two-time award-winning chef and entrepreneur. Beyond his restaurant ventures, he operates a successful catering business that continues to set the standard for exceptional service and distinctive flavors.
Known for his warm leadership style and hands-on approach in the kitchen, Nessib inspires his team to strive for excellence and authenticity in everything they do. Whether serving an intimate dinner or hosting large-scale events, he believes every meal should leave a lasting impression—one that reflects his deep respect for culture, family, and the shared joy of food.
Today, Chef Nessib continues to push boundaries in the culinary world, exploring new techniques and flavors while staying true to his roots. His journey is a testament to hard work, passion, and the belief that great food has the power to connect people across all walks of life.
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